Bel Sarbat

By Antara Basu

Apr, 7th

626

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Wood Apple/ Bel
curd
jaggery
Black Salt
chilled water
Ice Cube

Instructions

Take the flesh of the bel in a large bowl, add the 2 cups of water into it and soak for at least 2 hours. You can also refrigarate it.
After 2 hours take the bowl out of the fridge, and start hand mashing the flesh of the bel. Discard the seeds . Better sieve through a large strainer. It will help to discard any unwanted substance from the water mixture.
In a blender, add curd, salt & sugar in it, and blend for 1 minutes, with pulse. Now in the blender add the Bel mixed water and blend for 30 seconds with pulse.
Take serving glasses, add ice cubes, pour the Beler Pana over the ice cubes and serve.

Notes/Tips

you can replace sugar with jaggery

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