Bel (WOOD APPLE) Sharbat

By Anshika Arya

Apr, 14th

618

Servings

4 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

Bel Fruit
Sugar powder
Mint leaves

Instructions

Break the bel fruit into 2 halves
Scoop out the pulp
Add sugar to the pulp. You can increase or decrease sugar based on your preference.
Churn the mixture in a blender.
Strain the mixture
Chill the mixture for an hour or more. Garnish with mint leaves and serve cold

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.