Bel ka Sharbat/Woodapple Squash

By Deepti Garg

May, 10th

583

Servings

8 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

Ripe bel
Water
Sugar
Sodium benzoate(preservative)
Orange colour

Instructions

Your delicious,healthy drink is ready.Store it in bottles and refrigerate.Simply add to water when drinking.

Notes/Tips

You can add lemon juice and pink salt also while drinking. Please adjust the quantity of sugar as per the sweetness of bel and your taste.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.