- Wash the rice thoroughly and soak them overnight. Remove water completely. Now make fine powder of the rice in a blender. make a very fine powder. And take this rice flour into a bowl cover with a lid and keep it aside. Now grate the jaggery and add water to just cover the jaggery and start boiling when jaggery melts remove from heat and stain. And bring back to heat and boil in a low flame till it become like a thick syrup. When its ready remove from the heat. Then add ghee and rice flour to the syrup slowly and stir well. Make sure that there no lumps. Remove from the heat and add oil mix well to male a soft dough like a chapathi dough. Cover and soak the dough with oil.Leave a side for few seconds to cool. Make small balls out of this dough.Now heat oil in a deep frying pan. Grease one plastic sheet and put one dough ball on it and press in to a small circle. Sprinkle some sesame seeds on it and press in to a thin circle. Now remove from the plastic and drop it in to hot oil. And fry in low flame till ligh brown and remove from oil and place this ariselu in between two flat ladles and press to remove extra oil. Place them in a tissue to remove the excess oil. Repeat the procedure. Spread them in a big plate to cool. After they become cool store them in a air tight container.
Bellam ariselu
#myrecipe
By Sai Charan
Feb, 19th
597
Servings
4 persons
Cook Time
30 minutes
Ingredients
3
- 5
Ingredients
- Rice
- Jaggery
- Sesame seeds
- Oil
- Ghee
