- Take a big mixing bowl and place gram flour into it. Add water in small portions and stir well to make a thick batter. Add 2 tsp oil in the batter, followed by baking soda and whisk well. Heat enough oil in a wok. S Bring the jhara over the wok and pour 1 to 2 tsp batter over it. The batter passes through it and you get round boondi floating on the surface. Pat the jhara on other hand and drop the boondi in oil. Place as much boondi as possible at once in the wok. Toss the boondi with a ladle and fry until it gets little dark in color and crispy. Drain out the boondi using a deep slotted ladle. Place the boondi in another sieve. With this excess oil will drain out in the plate. Take crumbled jaggery and ¼ cup water in a wok and let it simmer until the jaggery melts. Stir at regular intervals. When the jaggery melts completely, cook it for 2 to 3 minutes, more. Cook the syrup until its quite thick in consistency. Reduce the flame to low and add boondi into it. Turn off the flame and stir well. Take a portion of it and make round laddu and store.
Bellam boondi laddu
#myrecipe
By Chandana Guptha
Feb, 24th
741
Servings
4 persons
Cook Time
25 minutes
Ingredients
3
- 5
Ingredients
- Besan
- Oil
- Baking soda
- Jaggery
- Water
