Bellam paramannam

#myrecipe

By Shaalini Shaalu

Jan, 19th

628

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Saffron
Raisina
Almonda
Cashew
Pista
Milk
Water
Jaggery
Moong dal
Rice
Pepper powder
Coconut shredded
Ghee
Cardamom powder

Instructions

Wash and boil rice and moong dal with water when the rice is almost cooked add milk and cook it. Heat ghee in a pan add dry fruits fry it. Till rice is mashy add sauteed nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron. Serve hot.

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