Bellam sunnundalu

#myrecipe

By Sai Charan

Feb, 20th

560

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Urad dal Flour
Cardamom powder
Jaggery
Ghee

Instructions

Dry Roast the urad dal on medium flame till you get a nice aroma and turns golden yellow. After the roasted dal cools down completely, blend them with jaggery pieces together to a coarse powder. In a big mixing bowl, transfer the blended powder. Add the cardamom powder into the bowl and slowly add the melted ghee into the mixture. Shape the flour into small round balls and enjoy.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.