- In a bowl, add whole wheat flour and salt and mix. Slowly add enough water to make a firm dough. Set aside for a few mts while you prepare the jaggery syrup. Heat ghee in a heavy bottomed vessel, add cashew nuts and allow to turn golden brown. Remove them and set aside. In the same vessel, add 3 cups water and bring to a boil. Add grated jaggery and allow to melt. Reduce flame to medium, allow to simmer and thicken lightly. While the jaggery is simmering, prepare small balls of the flour dough and roll each ball into a thin long noodle. Place the rolled out noodles on a lightly floured plate. Once all they are done, sprinkle some rice flour on them and lightly mix so that they don't stick to each other. Once the jaggery syrup lightly thickens, add the prepared noodles and simmer on low till they cook. It could take 15-18 mts approx. Towards the end of the cooking process, sprinkle roasted poppy seeds, roasted nuts, coconut pieces and cardamom powder. Mix well. Serve.
Bellam thaalikalu
#myrecipe
By Shaalini Shaalu
Feb, 21st
695
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Wheat flour
- Watet
- Jaggery
- Salt
- Cardamom powder
- Coconut
- Cashew
- Poppy seeds
- Ghee
