Bellannam

#Jaggeried

By Chandana Guptha

Jan, 13th

564

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Saffron
Raisins
Cahsews
Pista
Almonds
Milk
Water
Jaggery
Moong dal
Rice
Coconut
Ghee
Cardamom powder

Instructions

Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook it. Heat ghee in a pan add dry fruits fry it. Till rice is mashy add sauteed nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.