Bendakaya bajji

#myrecipe

By Radha Nelanti

Mar, 4th

699

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Ladies finger
Cumin
Onion
Tomato
Garlic
Tamarind
Red chilli
Salt
Corinader

Instructions

Wash and cut Bendakaya. Chop onions and tomatoes. In a pressure cooker, take all the ingredients except garlic and salt. Add enough water and pressure cook for 3 whistles. When the pressure falls down, drain the excess water, add crushed garlic, salt and mash it well. Add back the water and bring to a boil to get a thick stew. The gravy will be sticky. Serve with rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.