Bendakaya pulusu

#myrecipe

By Shaalini Shaalu

Jan, 19th

591

Servings

4 persons

Cook Time

25 minutes

Ingredients

16 - 18

Ingredients

Tamarind
Cumin
Coriander
Chilli powder
Onion
Hing
Turmeric powder
Curry leaves
Fenugreek
Garlic
Green chillies
Mustard
Red chilli
Okra
Water
Coriander
Oil
Jaggery

Instructions

Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, toss for a half a minute till the flavors comes out. Add onions and okra salt, saute them. Add red chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender. Add jaggery mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after that serve this with rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.