- Wash Well & marinate the Fish Pieces nicely. Cover & Set Aside for at least 15 mins. Fry the Fish until golden browned from both the sides, strain & set aside. Now, heat up a frying pan over the medium flame: Add in some oil and add couple of broken dry red chillies, add in the tempering spices to it, sauté for a few seconds time until it starts spluttering & releases its aroma. Then, add in some slit green chillies & the dry spices like: Turmeric, Kashmiri Red Chilli Powders, Cumins & Coriander Powders. Mix everything together. Sauté everything nicely,add in the required amount of water,adjust its gravy consistency, Give it all a really good mix & bring it to the boiling point when we need to drop in it our fried fish pieces & immerse it well into the gravy. Reduce the flame to the medium-low & cover it up & let it cook for about 5 mins on its one side & then, flipping onto its another side, again cover up to cook it for another 5-6 mins time before turning off the heat and letting it sit on the hot oven for another 10-15 mins time before serving it piping hot.
Bengal carpe
#myrecipe
By Arun Kumar
Mar, 24th
480
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Fish
- Salt
- Turmeric
- Red chilli powder
- Oil
- Green chillies
- Radhuni paste
- Radhuni powder
- Red chilli
- Sugar
- Corinader powder
- Cumin powder
- Water
- Corinader
