Bengali Kacha Golla is a famous Bengali sweet popular all over India. It's one of the easiest sweets to make and is also light to eat. It's traditionally made from chhena and here I have made this innovative by using jaggery to prepare it.

Bengali Kacha Golla

By Juthi Chakrabarty

Jan, 13th

590

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

Chhena - 2 cups
Patali gur (jaggery) - 100 grams
Nollen gur - 2 tablespoons
Pistachio - 5 grams

Instructions

Smash the chhena and keep it aside. Now take a pan, add patali gur, keep the flame lower and stir until the jaggery melts.
Then add the chhena into the melted jaggery and also add nollen gur. Keep the flame lower, and keep on stirring. The colour of chhena will change and there should be no liquid jaggery left on the pan.
Now serve the chhena on a plate and cool it down. After that grease your palms wil oil and make small round balls out of the chhena.
Garnish the balls with pistachio. Nollen gurer Kacha Golla is ready.

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