- In a mixing bowl take maida, salt to taste, carom seeds,ghee,black pepper powder. Mix them well. Now add water little by little and knead a semi-stiff and smooth dough. Cover and keep it aside for 20 minutes. In another bowl mix rice flour and ghee. It should have free-flowing consistency. Keep it aside. Knead the dough again for 5 minutes. Divide the dough into equal size balls. I got 3 equal size balls. Roll the dough as thin as possible with a rolling pin. Keep it aside on a plate. Same way roll all other dough balls and keep it aside. Now place one of the rolled dough on a clean surface and apply the rice flour and ghee paste over it. Place rolled dough over it. Again apply the paste. Repeat the same process till the last rolled dough is placed. Apply the paste over the last rolled dough. Roll all the layers together tightly from one end to another and form a log. Roll the log and stretch it. Cut the log into 1-inch pieces. Take one of the cut pieces and flatten it gently with the help of the palm. Roll it again and make medium size puri. No need to roll it too thin. The same way prepares the rest of the puri. Heat oil on medium flame. Fry the puri till it is lightly golden on both sides. Once cooled, store it in an airtight container.
Berlin puri
#myrecipe
By Chandana Guptha
Jan, 21st
613
Servings
10 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Maida
- Salt
- Carom seeds
- Ghee
- Pepper
- Water
- Rice flour
