- In a mixing bowl add besan, wheat flour and rice flour. Next add red chili powder, turmeric powder, gently crush ajwain in your palm and add to the mixture then add asafetida, chat masala and salt to taste. Mix all the dry ingredients. Now add ginger garlic paste, chopped green chilies, whisked curd and make it to a semi-thick pouring consistency, adding the water a little at a time. Add chopped coriander leaves & green onion and mix them well.
- Heat a non-stick frying pan or griddle, and then pour the batter with help of a spoon and spread it out evenly with the back of the spoon. Lower the heat and let cook till the edges brown a little and can be lifted easily. Dribble a little oil around it, turning the pan so the oil goes under the Cheela. Flip it over to cook slightly on the other side. Similarly, make the other Cheela.