This is super duper easy recipe and healthy also. Within few minutes this can be prepared

Besan Chila

#myrecipe

By Kanika Kapoor

Jun, 9th

634

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1 Bowl Gram Flour
1/4 Tbsp Salt
1/4 Tbsp Carom Seeds
1/4 Tbsp Turmeric Powder
As Required Water
as required Ghee For Cook

Instructions

Take a bowl add all dry ingredients. Mix well. Add water and mix avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more.
Heat a non-stick tawa and wipe it with water. Pour the batter and spread centre of the tawa. Let it cook. Apply ghee on edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown.
Chilla is ready. Turn off the heat. Take it out in a plate. Serve hot with khatti-meethi sauth, tomato ketchup and green chutney and enjoy....

Notes/Tips

You can add finely chopped tomatoes and onions also to the batter

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.