A healthy snack option for your hunger

Besan Chilla

#myrecipe

By Priyanka Modi

May, 17th

551

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

4 tbsp Besan flour
1/4 tsp asafoetida (Heeng)
1/4 tsp Turmeric powder
as per taste salt
as required water
1 Onion
1 green chilli
1 Tomato

Instructions

Take besan flour, salt, asafoetida and turmeric powder.
Now cut onion, tomato, green chilli into small pieces. Add to it. Add needed water and mix well. Don't add more water.
Heat pan. Pour the batter evenly and spread oil.
Now the delicious besan chilla is ready to serve

Notes/Tips

You can have it with ketchup

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Rajsthani Makki Dhokla

524

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.