Besan Halwa

#myrecipe #sweets #winteriscoming

By Shubham Dubbal

Dec, 12th

641

Servings

6 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

Besan 1 Cup
Sooji 2 Tbsp
Milk 1 Cup
Sugar Half Cup
Ghee 3/4th Cup
Almonds 10-12
Cashews 10-12
Cardamom 2
Water 1/4th cup
Saffron 1 pinch dissolved

Instructions

Take a heavy bottom kadhai and heat ghee over medium flame.
Add sooji and roast a bit till fragrant. Now add besan and roast on low flame till it smells aromatic and light brown.
Now sprinkle water spoon by sooon by mixing continuosly so that besan get fluffed.
Now add milk and mix thoroughly. Add in the sugar and saffron to it. Cook till leaves the sides of the pan.
Fry the nuts and add add to the halwa. Sprinkle cardamom powder and give a final mix.
Serve hot 🔥 this delight in wintery night.

Notes/Tips

Do not cook over high flame otherwise it will give dark colour and bitter taste.

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