A sweet and simple halwa recipe

Besan Halwa

By Shalini Mathur

Jan, 31st

666

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 cup besan
Half cup sugar
2 cup milk
2 tsp suji(samolina)
Half cup of desi ghee
Drop food colour (optional)
5-6 cashews
1/4 tsp cardamom powder

Instructions

Heat a kadhai add gram flour and samolina in it, roast it in a low flame Then add ghee on it. Cook for a while
Add sugar,stir it well then pour milk and continously whisk it well Meanwhile heat a fry pan add 1tsp ghee and roast the cashews and keep aside.
Then add drop of food color. stir it well Add cardamom powder ,and roasted cashews.
It's ready....pour it into a plate and garnish with some cashews

Notes/Tips

Avoid using color if possible

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