This sweet is the most common and easiest to make

Besan Laddoo

#myrecipe

By Priyanka Gupta

Jan, 20th

594

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

2 cup besan
1 cup ghee
1 cup milk
1 cup sugar or powdered
1 cup chopped or grinded dryfruits

Instructions

Take kadai put ghee and besan and mix well and roast it till it changes its colour
Add milk and mix well and stir continuously to avoid forming lumps till it becomes brown
Let it cool for sometime add powdered sugar and dryfruits mix well
Apply ghee on your hand and make round besan laddoo
Besan laddoo ready to eat

Notes/Tips

Can save it for later also

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.