Besan Ladoo

#myrecipe #sweets

By Aarti Chhabria

Nov, 11th

667

Servings

30 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Besan (I used regular Besan here))
Powdered Sugar
Ghee
Elaichi Powder
Milk
Pista & Kishmish

Instructions

Take heavy bottom kadai, add ghee and besan. Cook on medium flame for 20 - 25 minutes or till besan turns golden brown.
Add 2tsp warm milk and mix well. Take it off the burner.
Add chopped Pista and keep aside to cool down.
Once cool add the powdered sugar and mix well, keep aside for 10 minutes.
Divide the mixture into 30-32 portions and gently roll into laddoos. Garnish them with chopped Pista and Kishmish

Notes/Tips

Keep the flame medium-low while roasting the besan. Keep an eye on the Besan Color.

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