Besan Sev

#myrecipe #DiwaliKaBonus

By pallavi Gilitwala

Nov, 8th

627

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Besan 1&1/2 cup
Oil 2 tbsp
Turmeric powder 1/2 tsp
Oil for frying 1 and 1/2 cup
Salt As per taste

Instructions

Take besan turmeric powder salt 2 tbsp oil and water in bowl..make a soft dough from it.. add in Sev machine and deep fry on medium heat by flipping it
Tasty besan Sev is ready to serve with tea or dhoklas etc

Notes/Tips

Don't make too much tight or too much soft dough

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.