- Line a pan with parchment paper and set aside. Melt ghee in a pan on medium heat. Add the sifted besan into the pan and stir. Lower the heat, Start stirring, After around 15 minutes, the besan will start to mix. After stirring for around 20 minutes, it will become smooth. Around 25 minutes, it will become like a smooth paste. Add cardamom powder at this point and cook for 5 more minutes. Remove pan from heat and set aside. Let it cool down. Besan should cool down. To a pan, add sugar and water on medium heat. Let the sugar dissolve, will take around 4 to 5 minutes. Then lower the heat and let syrup simmer for 5 to 6 minutes until it reaches one string consistency. Turn off the heat as soon as the syrup reaches that stage. Now add the sugar syrup to the cooked besan. Stir until all the sugar syrup is well combined with the besan. Transfer the mixture to a pan lined with parchment paper. Tap the pan. Sprinkle pistachios on top. Let the burfi set for 2-3 hours and then cut into pieces.
Besan burfi
#myrecipe
#ValentineMe
By Shaalini Shaalu
Feb, 21st
587
Servings
4 persons
Cook Time
20 minutes
Ingredients
4
- 6
Ingredients
- Ghee
- Cardamom powder
- Sugar
- Water
- Besan
- Pistachios
