- For tagaar In pan add sugar and water to soak then on the flame and keep cooking continously even stir also after 10 mins it will be thick and start forming a sugar again, be careful at this stage when whole sugar is again in powder form, off the flame and allow cool at room tempearture and grind it. Tagaar is ready
- For dhabo Take a besan and keep adding melted ghee till it's crumble then add milk to form like a semi soft dough now rest for half an hour then sieve it vey well.
- For ladduu Heat the ghee in a pan, add dhabo to it keep cooking till golden brown or like almond colour, Transfer in a bowl and cool at room temperature then add tagaar, green cardomom powder, poppy seeds and nuts, start making laddu from it, if required add melted ghee Garnish:- poppy seeds and pista
One of the most favorite and traditional Laddu.
Besan ke Laddu
By MF MADHAVIS FOOD
Jan, 23rd
601
Servings
5 persons
Cook Time
45 minutes
Ingredients
5
- 7
Ingredients
- Sugar 1 cup
- Water to soak + sprinkle
- Besan 2 cups
- Melted ghee 5-6 tbsp +3/4 cup
- Milk 4-5 tbsp
- Green cardamom powder 1/2 tsp
- Nuts of ur choice
Instructions
Notes/Tips
Don't sprinkle to much of water otherwise it will be like sheera and get spoil soon.
