One more sweet recipe for the Laddu lovers, it's something different have a try.

Besan ke Laddu type 2

By MF MADHAVIS FOOD

Jan, 26th

632

Servings

6 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

Besan 2 cups
Melted ghee 1/4 cup + frying + binding
Luke warm Milk 1/2-3/4 cup
Green cardamom powder 1 tsp
Roasted melon seeds 2 tbsp
Mix nuts 3 tbsp
Tagaar 1 cup

Instructions

In mix bowl add besan and ghee mix it till crumble texture, Then add milk and make stiff dough.
Take a small portion from it and dip fry in ghee at low flame till it golden brown in color
Allow to cool at room temperature and grind it and sieve the mixture.
Now do flavoring green cardamom powder, roasted melon seeds, mix nuts and tagaar. Now mix it well. Add melted ghee for binding the Laddu as required
Mix it well and give a shape of Laddu.

Notes/Tips

Tagaar means kand nu buru.

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