Besan ke Ladoo

By Manisha Mankani

Jan, 28th

607

Servings

3 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

2 cups coarse besan
1 cup sugar powder
1/2 cup ghee
1 tsp elaichi powder
1/2 cup kaju finely chopped
1/4 tsp haldi pd
Sliced pista

Instructions

In a pan dry roast the besan with haldi for 5-7 minutes.
Keep aside.then in a pan put ghee add the roasted besan and roast it well on slow flame till you get a good smell.
then add cashews chopped,then roast for 2-3 mins.add yellow colour.
remove from heat.cool then add sugar powder ,elaichi powder,and mix it well.
Now make laddoos.garnish with pista and golden warq.

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