Besan ke laddoo

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 15th

539

Servings

8 persons

Cook Time

1 hr

Ingredients

2 - 4

Ingredients

2 cups Besan
3/4 up Ghee (clarified butter)
3/4 cup Powdered Sugar
1/2 tsp Elaichi powder.

Instructions

Take a heavy bottom karahi heat ½ cup ghee and add 2 cups besan and roast it at low flame for 10 minutes. Stirr this continuously.
Now make a space in between and add 1 tsp ghee and roast again. Repeat this process 4 times and roast. At the end the color of the besan become change so now add ¾ cup of powdered sugar. And mix well
Now transfer the mixture in a bowl, allow to cool, little warmth should be there. Start making laddoo in round shape. Besan laddoo are ready. Enjoy this Mithai

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