Besan ke laddu

#myrecipe

By Arun Kumar

Mar, 9th

574

Servings

10 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Besan
Sooji
Jaggery
Ghee
Raisins
Almonds
Cashew

Instructions

In a non-stick pan, add ghee on a medium flame. Add besan and semolina. Roast until it is fragrant. Reduce the heat to low and add jaggery powder, mix and let it melt completely. Turn off the flame, transfer the mixture to a plate, and let the heat come down for 5 minutes. Add raisin, sliced almonds, cashew nuts, and mix. As the mixture is still warm, grease your palm with little ghee and shape the ladoo. Let it cool down completely at room temperature. Serve or store.

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