Besan ke ladoo

#myrecipe #sweets

By Sarita Chourasia

Nov, 5th

634

Servings

30 persons

Cook Time

40 minutes

Ingredients

2 - 4

Ingredients

Mota besan
Ghee
Boora shakkar
Cashews (chopped)

Instructions

Store the ladoos in an airtight container. These will keep well at room temperature for about 1 1/2 months.

Notes/Tips

1. Roasting the besan to correct stage is the key to the perfect besan ladoo. If they are overdone then it might leave a burnt flavor; if underdone the ladoos might taste raw. 2. It is important to roast the besan at low flame and you may stir it even occasionally if not continuously. 3. Make these ladoos with mota besan only and not regular besan to get the perfect besan ladoo. You can get these easily in the market.

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