Besan ki pakodi

#myrecipe

By Mohini Gupta

Feb, 26th

741

Servings

1 person

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Besan
Namak
Lal mirchi
Hari mirchi
Sarso ka tel
Pani
Zeera

Instructions

Phle besan ko chaan kr usme namak mirchi zeera Or pani daal kr ghol le or ghol taiyar krle phir hari mirch ko lmbe tukdo me kaat le
ab ghol ko michi ke sath kadai me tel me ache se fry krke serve kre

Other recipes

Rajsthani Makki Dhokla

1272

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.