Besan laddu

#sweets

By pallavi Gilitwala

Nov, 13th

772

Servings

4 persons

Cook Time

45 minutes

Ingredients

2 - 4

Ingredients

Besan 2 cup
Pure ghee 3/4 cup
Powdered sugar 1 1/2 cup
Half cut almonds 10

Instructions

Take one cup ghee in kadai and add gram flour .roast continuously.. After 10 minutes add remaining ghee and roast more 10 minutes for fluffy and crunchy laddu
Take out in another bowl let it come on room temperature and add powdered sugar and mix well.. make laddu and garnish with chopped almonds

Notes/Tips

While roasting besan should not be burnt

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.