Besan laddu

#myrecipe

By Shaalini Shaalu

Jan, 19th

595

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Besan
Ghee
Pista
Sugar
Cardamom powder

Instructions

In a kadhai add ghee bring it to boil then reduce the flame and add besan mix well till changes its color. Once the besan is done then add sugar mix well, cardamom powder mix well switch off the flame and let it cool down then make into small ladoos. Once the ladoos are ready, to dip one edge of ladoo in ghee and dip on pistachios mixture.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.