Yummy tasty homemade

Besan laddu

By Minakshi Rajpurohit

Nov, 20th

711

Servings

10 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

Besan
Rava
Ghee
Sugar
Dry fruits

Instructions

Take a pan add ghee into it
Add besan and stir
Take rava which we grind into mixture to make powder of it
Add the rava powder into the besan and stir until it changes the colour to dark
When the besan changes the colour completely turn off the flame and remove the mixture into bowl and keep it to be cool
Add some cardamom powder for flavour and add sugar powder when it's little warm
Take the mixture and make the shape of laddu
And the laddu to be granish with some dry fruits

Notes/Tips

Must stir the besan in low flame because it will give a perfect colour and taste

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.