Besan ladoo

By ankit Parihar

Oct, 31st

623

Servings

3 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Besan
Ghee
Grinde sugar

Instructions

First of all.put ghee in a pan .now add gram flour to it and fry it.will bake stirring continuosly ,a slight fragnance comes it.then take it off the gas and cool it slightly.when itcools down,add sugar to taste and tie the ladoos.take our gram flour ladoos
Ready,this diwali .make sure to make gram flour ladoos too.

Notes/Tips

(1) you have to keep in mind.that the gas should be turend on while cooking the gram flour .otherwise the vessal (2) and you do not have to burn sugar in hot vessel

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.