Perfect Indian sweet!!

Besan ladoo

#myrecipe #sweets #FoodismRepublicRewind

By Aarushi Gulati

Jan, 20th

681

Servings

3 persons

Cook Time

45 minutes

Ingredients

2 - 4

Ingredients

Besan 2 cups
Ghee 1/2 cup
Powdered sugar 1cup
A pinch of cardamon

Instructions

Roast the besan in ghee for 30 mins. Take it out in a plate and let it cool.
Add the powered sugar and cardamom. Make small balls and let it set

Notes/Tips

Decorate the ladoos with almond!!!

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.