Used besan, sugar,badam powder

Besan ladoo

By Dr Archana Prakash

Nov, 19th

733

Servings

5 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

Besan flour
Powdered sugar
Elaichi
Badam powder
Ghee

Instructions

Fry besan with Ghee untill Colour changes add powder sugar, elaichi,badam powder, mix well then after cooling try to make round balls with help of greasing hands with ghee. Serve

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.