Besan ladoo Oatmeal

#DiwaliKaBonus

By Naina Alamchandani

Nov, 3rd

642

Servings

1 person

Cook Time

7 minutes

Ingredients

3 - 5

Ingredients

Ghee 1/2 tsp
Oats 3/4 cup
Besan ladoo 2
Milk 3/4 cup
Chopped almonds 3 tbsp

Instructions

In a pan, on a medium flame 🔥 add 1/2 tsp ghee(clarified butter)
Add 3/4 cup oats
Roast it for 3-5 minutes
Now add 1-2 besan laddoo as per your taste and Mix it well
Now add 1/2 - 3/4 cup milk of choice
Mix Mix Mix
Add some chopped almonds for crunch
Mix it for 1 more minute and switch off the gas
Sprinkle some laddoo & almonds and Enjoy 😋

Notes/Tips

Apart from ladoo, you may use this recipe to finish the leftover mawa barfi, milk barfi, kalakand which are very commonly consumed during Diwali festival

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