Besan peda

#myrecipe #FoodismRepublicRewind

By Chandana Guptha

Jan, 30th

574

Servings

10 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Besan
Sugar
Butter
Milk
Cardamom
Cashew
Pistachios

Instructions

Heat butter, let it melt and roast besan flour in that till it becomes light brown. Add sugar and cardamom powder. Pour milk and keep stirring for 5 mins. Switch off the flame and allow it to cool for 10 mins. Roll them into small pedas, press pistachios on top.

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