Besan pudala

#myrecipe

By Mohini Gupta

Mar, 13th

595

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 cup besan or gram flour
1/4 tsp asafoetida
Salt to taste
Water as required
Oil as required to roast pudala
1/4 tsp black pepper powder

Instructions

In mixing bowl take besan or gram flour in mixing bowl.
Add black pepper powder, salt and asafoetida. Mix it.
Now gradually add water and make consistency thin than dosa. Whisk it for 2 to 3 minutes. Keep aside for 5 minutes. (Don't make consistency like rawa dosa)
Now spread ladlefull batter on medium hot tawa.
Apply oil and cook it from both side. Our pudala is ready to serve.

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