Besan pyaaz tikki

#myrecipe

By Ekta Kungwani

Aug, 5th

727

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Besan
Chopped onion
Green chillies chopped
Crushed coriander seeds
Asafoetida
Baking soda
Salt
Oil

Instructions

In a large bowl, take the chopped onion, coriander seeds, green chillies, salt, asafoetida, soda and salt. Mix well.
Add besan and work on the mixture. The onions will release moisture and you'll find a wet dough.
Add 1 tbsp hot oil to the dough and mix very well. Hot oil makes the tikkis crisp!
Make an orange sized ball with the dough and put in the hot oil to fry on high flame
Once the ball is half fried, take it out of the oil.
Carefully flatten the ball to form a fat tikki by keeping the ball in between a kitchen towel and gently pressing it.
Now refreshing the tikki once again in hot oil on medium flame till its brown and crisp
Serve hot with fried green chillies and chutney and piping hot Chai !! Super tempting perfect indulgence on a rainy day!!

Notes/Tips

Gluten free, this deep fried tikki is super easy to prepare and remains crisp even after it cools down!

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