Besan toast

#myrecipe

By Arun Kumar

Mar, 29th

566

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Bread
Besan
Salt
Red chilli powder
Ginger garlic paste
Corinader
Water
Oil

Instructions

Take besan,salt,chopped coriander,ginger garlic paste,red chilli powder and mix well. Then add water and make a thick batter. Then heat oil. Cut the bread diagonally. Then dip the bread in batter and deep fry in oil. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.