- If you are a momo fanatic but trying to avoid refined flour, follow this recipe of momos in the pressure cooker! Take wholewheat flour in a dish and add oil mix thoroughly with hands. After that knead the tight dough and keep it aside.
- For preparation of chicken filling take a pan add oil let it heat. Now add garlic and sauté start adding spices along with onions when onions become translucent then add minced chicken. Sauté till chicken is cooked and add salt acc to taste.
- Keep the mixture aside To get cool. With the help of rolling pin roll almost medium thin circlearound 4 – 5 inch in diameter. Make sure you roll from sides and keep the centre slightly thick.
- Now place a heaped tbsp of prepared stuffing in the centre. Start pleating the edges slowly and gather everything. Press in middle and seal the momos forming a bundle
- Heat a steamer and arrange the momos in the tray without touching each other. I have made momos in pressure cooker without weight.
- Furthermore , steam momos for 10-12 minutes ( and if you are using pressure cooker steam for 20 min)or till shiny sheen appears over it.
- Finally, chicken momos are ready to enjoy with green mint or chilli-garlic chutney.
Did you know you can make momos in pressure cooker? Scroll down to know how to make momos in pressure cooker!
Best Chicken Momos Recipe In Cooker
By Ritu Goel
Mar, 13th
1502
Servings
3 persons
Cook Time
50 minutes
Ingredients
7
- 9
Ingredients
- Whole wheat flour
- Chopped onion
- Finely chopped garlic
- Minced chicken
- Garam masala
- Red chilli powder
- Salt
- Oil
- Oil for prepartion of filling
Instructions
Notes/Tips
Now you know how to make momos in pressure cooker! Please don’t oversteam the momos as the crust becomes hard
