Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. Well ripe custard apple is pretty sweet on its own, so you would not need any sugar to be added to the recipe. Serve the chilled Sitaphal Rabdi Recipe at the Party menu at home the coming festive season and let your guest rejoice in its sweetness.

Best Sitaphal Rabdi Recipe Make at Home

By Ritu Singh Chandel

Nov, 23rd

863

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Milk
Sugar
Sitafal( Custard Apple)
Badaam
Cardamom Powder

Instructions

To begin de-seed the custard apples and collect the pulp in a bowl and keep aside.
Pour the milk in a heavy bottom pan and bring it to a rolling boil.

Add the cardamom powder and sugar and simmer the milk till it reduces to half.

Once done switch off the flame and add in the custard apple pulp, slivered almonds and mix gently.

Refrigerate for atleast 1/2 hr before serving.

Notes/Tips

Grind the sitafal pulp for better texture.

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