Best Tender Coconut Pudding Gelatin Recipe

By Ashney Rebello

Feb, 20th

1341

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Milk
gelatin
Coconut juice/milk
Tender coconut
Sugar
soft coconut

Instructions

Here is your perfect tender coconut pudding recipe- Heat the milk
add the juice of 1 coconut, Let it boil
Dilute gelatin in 2 Tablespoons Of cold water and let it bloom, after that Microwave the gelatin for 12-15 seconds (if using sheets use lukewarm water)
Add the gelatin to milk and Coconut milk mixture
Cut the Coconut and into thin slices and Mix into the mixture
Put the mixture In a glass bowl and let sit for 3 hours
Garnish with tender Coconut and serve!

Notes/Tips

Here are a few tips for your tender coconut pudding gelatin- You can add more sugar if you desire But You can also Cut down on it if you wish to not add it. - if you’re vegan you can always use coconut Milk Instead of milk

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