Best Tender Coconut Pudding Gelatin Recipe

By Ashney Rebello

Feb, 20th

1365

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Milk
gelatin
Coconut juice/milk
Tender coconut
Sugar
soft coconut

Instructions

Here is your perfect tender coconut pudding recipe- Heat the milk
add the juice of 1 coconut, Let it boil
Dilute gelatin in 2 Tablespoons Of cold water and let it bloom, after that Microwave the gelatin for 12-15 seconds (if using sheets use lukewarm water)
Add the gelatin to milk and Coconut milk mixture
Cut the Coconut and into thin slices and Mix into the mixture
Put the mixture In a glass bowl and let sit for 3 hours
Garnish with tender Coconut and serve!

Notes/Tips

Here are a few tips for your tender coconut pudding gelatin- You can add more sugar if you desire But You can also Cut down on it if you wish to not add it. - if you’re vegan you can always use coconut Milk Instead of milk

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.