- In a cooker add washed chicken and 1/2 tsp red chili powder, salt little and turmeric and Oil 1 tsp. cook for 2 whistles. In a big pan add oil and 3 tsp ghee and Temper cloves, cinnamon, cardamom. Now add onion and green chili saute till brown. Now add Ginger garlic paste and cloves and cinnamon powder saute raw till smell goes. Now add tomato and saute well. cook like in a gravy texture Now add whole salt and red chili powder and stir well Now add Mint and coriander leaves and cook well Now add chicken and mix well. if you have excess water strain from chicken and keep aside. Now add curd and cook for 5 minutes till oil comes out Now add lemon juice and add water.bring to boil. soak rice and keep aside and when mixture boils add rice and stir well. Dont stir more than 4 times close lid and make dum for 10 mins in low flame. Now add remaining ghee and mix . Now Bhai Veetu Chicken Biriyani ready. Serve hot.
Bhai veetu chicken biryani
#myrecipe
By Arun Kumar
Mar, 19th
687
Servings
4 persons
Cook Time
1 hr
Ingredients
15
- 17
Ingredients
- Chicken
- Rice
- Onion
- Tomato
- Ginger garlic paste
- Cloves
- Cinnamon
- Green chillies
- Mint
- Corinader
- Curd
- Lemon
- Cardamom
- Red chilli
- Salt
- Oil
- Ghee
