Bhakarwadi

#myrecipe

By Chanchal Gupta

Mar, 17th

514

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 cup all-purpose flour 2 tbsp gram flour
as per taste Salt 1 pinch hing
2 tbsp oil for moyan 1 pinch turmeric powder
For masala powder 1/4 tbsp dhaniya 1/4 tbsp ajwain
1/4 tbsp sugar
1/4 tbsp red chilli powder 1/4 tbsp amchuur powder
1/4 tbsp chat masala 1/2 tbsp khaskhas dana
2 tbsp tamarind chutney as required Oil for frying

Instructions

In a bowl mix both flour, spices n oil, crumble it, add water and make soft dough keep aside for 20 min.
Now take all ingredients for masala, make a fine powder in a mixer grinder.
Now, take a ball from dough roll it spread chutney on it, now spread masala powder, roll it, and cut into small piece,
Make all, bhakarwadi,n deep fry it, ready, enjoy with a cup of tea.
Enjoy!

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