Bhalla papdi chat

#myrecipe

By Sai Charan

Feb, 12th

547

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Curd vada
Papdi
Green chutney
Sweet chutney
Chat masala
Cumin powder
Onion
Carrot
Anardana powder
Peanuts
Sev
Corinader
Date chutney

Instructions

In a flat plate arrange the papdis. Add the dahi bhalla over the papdi. Pour some of the dahi as well. Next drizzle the date chutney and the green chutneys around each of the papdi. Sprinkle chaat masala powder and the cumin powder. Next sprinkle the grated carrots, pomegranate powder,sev. Finally sprinkle the onions and the chopped coriander leaves. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.