- wash and dry the steaks of fish with a kitchen towel and set aside. In a small blender jar add both the mustard seeds, salt, 1-2 green chilies and 2 tablespoons of water. Blend until the paste is smooth. Transfer the paste in a big stainless steel bowl with a lid. Add the turmeric powder, yogurt and mustard oil to it and mix well. And little water. Add the pieces of Ilish and coat with the mustard and yogurt paste. Slit the remaining green chilies and add it to the fish. Close the lid and set aside. Now take a big saucepan, wok with a lid or a pressure cooker and add 2 cups of water. Place the bowl carefully and close the lid. Heat at medium and let it cook for 20-25 minutes. Switch off the flame and set aside covered for 5 minutes. Serve hot.
Bhapa ilish
#myrecipe
By Radha Nelanti
Jan, 27th
589
Servings
2 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Fish
- Mustard
- Curd
- Salt
- Turmeric powder
- Green chillies
- Oil
