- Wash and the clean brinjals. Make 2 slits to form a cross. Rub them with some curd and salt and set aside. Mix all the roasted masala in the blender with some curd to make a smooth filling. Stuff some of this mixture into each slit of the brinjals.
- Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly. Any mixture which is remaining can be now added to cover the vegetable.
- Add some water. Simmer till the vegetable is tender and done.
Bharwa Bhaingan
By Chaheti Tiwari
Apr, 7th
592
Servings
2 persons
Cook Time
35 minutes
Ingredients
10
- 12
Ingredients
- 8-10 small rounded firm brinjals(Eggplant)
- 3 medium onions , chopped and roasted
- 3 tbsp. roasted groundnuts powdered coarsely
- 3 tbsp. grated fresh coconut, roasted
- 1 tsp cloves, roasted
- 2 tsp red chilli powder, roasted
- 2 tsp dhania-jeera(coriander-cumin seed mixture ),
- 1 small bunch coriander leaves, chopped and roaste
- salt to taste
- 2-3 tbsp. oil
- 1/2 tsp each mustard and cumin seeds
- 1/2 cup curds(plain unflavored yoghurt)
