Bharwan tendli

#myrecipe

By Shaalini Shaalu

Jan, 29th

569

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Ivy gourd
Cumin
Oil
Corinader
Corinader powder
Red chilli powder
Amchoor powder
Turmeric powder
Garam masala
Salt

Instructions

Mix all the spice powders with salt and keep aside. Wash and wipe the ivy gourds. Slit the ivy gourds vertically into four without breaking them. Stuff the dry masala filling in the tendli. In a kadhai heat oil. Add cumin and let them splutter. Once they begin to splutter, add the stuffed ivy gourds. Leftover masala filling can be sprinkled over the tendli. Add 2-3 tbsp. water. Cover the kadhai and let the tendli cook till they are done. Garnish Bharwan Tendli with coriander leaves. Serve hot with phulkas or rotis.

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